Pulses contain high content of fibers that prevent constipation and reduce blood cholesterol levels. They are high in protein content that enhance the muscle growth. They are high in Vitamin B folate that helps prevent birth defects. These gluten-free pulses are ideal to be eaten by patients having celiac disease. For people with diabetes, consuming these dals are one of the best ways of blood glucose management. They have low glycemic index, hence they ensure stable blood glucose levels after meals. We provide high-quality, natural and unpolished varieties of Pulses to provide the best to the consumers. These 100% natural and vegan dals can be eaten with rice and roti to meet the body nutritional needs.
Benefits of Pulses:
- Unpolished varieties of dals ensuring to meet the body nutritional needs
- High in fiber and protein used for enhancing the body growth
- Low in fat and calories
- Free from preservatives, adulteration and dust