Our company provides healthy and pure varieties of 12 Types of Lentils such as Yellow Moong Dal, Chana Dal, Red Lentils, Half Moong Khichdi, Urad Akha Dal, Urad Dal, Red Beans, Kabuli Chana, Green Moong, Toor Dal, Soya Bean and Moth Beans. They are used for making dishes as they add flavour, aroma, texture and nutritional values. They are rich source of protein, vitamin C, calcium and iron but low source of fat. These edible pulses are ideal for muscle growth and body development. In addition, they also prevent muscle cramps keeping the consumer healthy and strong. These 12 Types of Lentils are available in different packaging options in varied quantities for catering to the needs of the markets.
Benefits of 12 Types of Lentils: