Soybean Oil

Soybean Oil is a vegetable oil widely extracted from the seeds of the soybean plant. This versatile oil is widely used in cooking, frying, baking and roasting of food materials. It has a relatively high smoke point of about 450 deg F that makes it a good option to be used for high-heat cooking methods. This contains polyunsaturated fatty acids that help reducing levels of bad cholesterol and heart diseases. It is rich in vitamin K, hence it regulates bone metabolism, maintains bone strength and prevents bone loss. With its rich content of omega-3 fatty acids, this Soyabean Oil promotes health and prevents chronic disease.