Product Specifications
Product Type
Fresh Coconut
Product Description
Tender coconut refers to the young, green coconut that is harvested before it matures. The term is commonly used to describe the coconut at its early stage of growth when the water inside is still clear and the coconut meat is soft and jelly-like.
Here are some key features of tender coconut:
1. Water Content: The primary appeal of tender coconut is the clear and sweet coconut water it contains. This water is a popular natural beverage and is known for its refreshing taste and hydrating properties.
2. Jelly-Like Meat: The flesh inside a tender coconut is soft and jelly-like. It is different from the firm, white meat found in mature coconuts. The soft meat is often enjoyed as a snack or added to drinks and desserts.
3. Health Benefits: Tender coconut water is not only delicious but also considered healthy. It is a natural source of electrolytes, vitamins, and minerals, making it a popular choice for rehydration. It is low in calories and fat and is often recommended as a post-exercise drink.
4. Culinary Uses: In addition to consuming the water and meat as is, tender coconut is used in various culinary preparations. The water can be used in smoothies, cocktails, and other beverages, while the soft meat can be added to salads, desserts, and other dishes.
5. Harvesting: Tender coconuts are harvested from coconut palm trees before they reach full maturity. The age at which a coconut is considered "tender" may vary, but it is generally harvested when the coconut is around 5 to 7 months old.
Tender coconut is a popular tropical treat in many regions, providing a delicious and nutritious option for those looking for a refreshing natural beverage and a unique texture of coconut meat.
Trade Information
Supply Ability
5000 Per Month