Cumin Seeds feature of brown color, grooved texture, rich aroma, pungent taste, and long shelf life. The seeds are added to various vegetarian and non-vegetarian cuisines to increase aroma, taste, and texture. Plus, they are main ingredient of Garam Masala used to sprinkle over cooked cuisines for mouthwatering taste, and great medicinal and nutritional properties. They are highly useful in cardiac disease, insomnia, weak immunity, viral infection, and vomiting. Procured from trustworthy vendors, Cumin Seeds are available in varied packaging choices at pocket-friendly prices.